Marras Lamprecht

Bright ruby-purple. Lifted nose of blackberry, dark plum and mulberry over crushed white pepper, dried fynbos, smoked meat and a savoury floral lift. Medium-bodied with bright acidity, fine pebbly tannins and a long, peppery finish. A Swartland Shiraz that drinks more like a cool-climate Rhône — excellent with grilled lamb chops, mushroom risotto, charcuterie or a Cape braai.