Cabernet Sauvignon

Deep ruby-purple. Bright nose of blackcurrant, cassis, dark plum and graphite with a lift of crushed mint, cedar and pencil shavings from the oak. Medium- to full-bodied with fine-grained, gently grippy tannins, a savoury core and a long, mineral-edged finish. Excellent with roast lamb, beef ribs, mature cheddar or a Sunday roast.