Kaapzicht Kliprug Bush Vine Chenin Blanc 2023

Ca’ dei Frati’s I Frati Lugana is a vibrant and expressive white wine made from 100% Turbiana, a local grape closely linked to Verdicchio. It opens with bright, refreshing aromas of lemon, citrus zest, green apple, and subtle white flowers. These lifted notes are balanced by gentle herbal hints and a touch of stone fruit, giving the wine both freshness and aromatic depth. On the palate, I Frati is crisp and lively, driven by clean acidity and a dry, mineral‑focused structure. Flavours of lemon, peach, grapefruit, and green apple unfold with clarity, supported by a delicate floral lift. The wine is light‑bodied yet flavourful, offering a precise, refreshing profile that makes it exceptionally drinkable. The finish is long, zesty, and subtly saline, echoing the influence of Lake Garda’s cooling breezes and mineral‑rich soils. This combination of purity, energy, and finesse makes I Frati a versatile companion for seafood, salads, light meats, and aperitif moments. It’s a benchmark Lugana—fresh, elegant, and consistently reliable.

Franciacorta Cuvée Prestige Ed. 47, Ca’ del Bosco 2022 is a sparkling wine from the Franciacorta region of Italy, made predominantly from Chardonnay, with a blend of Pinot Nero and Pinot Bianco. This specific vintage is a multi-vintage blend, with the 2022 vintage making up 77% of the wine and enriched by reserves from 2021 and 2020. The wine is known for its complex notes of brioche, stone fruit, and citrus, balanced with fresh acidity and a persistent effervescence. Wine profile Vintage: 2022 (Edizione 47) Region: Franciacorta, Lombardy, Italy Grape blend: Chardonnay (75%), Pinot Nero (22.5%), Pinot Bianco (2.5%) Aging: The 2022 vintage is a multi-vintage blend, using 77% from 2022 and 18% and 5% reserve wines from 2021 and 2020, respectively. Method: Metodo Classico Color: Luminous straw-yellow with fine, persistent bubbles Tasting notes Aroma: Brioche, lemongrass, stone fruit, citrus, spearmint, and oregano Palate: Fresh and balanced with vibrant acidity and a complex, fruity finish Texture: Fine, persistent perlage with soft effervescence Food pairings General: A versatile wine suitable for both aperitif and pairing with fine cuisine Specific dishes: Seafood, shellfish, or fish-based dishes

Intense gold in colour with green tones, this wine has a bright floral nose with aromas of grapefruit, tropical fruits and a hint of spice. On the palate, it is fresh and well structured with a crisp finish.