Yarra Yering Dry Red Wine No. 2 2017
Yarra Yering Dry Red Wine No. 2 2017
This is a wine that has many personalities and offers layers upon layers of complexity; sweet and savoury all at once. The fragrance is a melting pot of violets, plums, savoury spices and bramble. Moderate in weight; the plum fruits come in all colours dialling up the flavour interest. There is cigar box and cardamom spice lending intrigue. Firm tannins ably support the fruit and texture drive the palate. This one is hard to put in a box, there is so much to love.
Varietals: 96% Shiraz, 3% Mataro, 1% Viognier, 1% Marsanne
Reviews
2 Merit Wine – The Real Review Wine Classification of Australia
99 Points – James Halliday, Wine Companion
97 Points – Huon Hooke, therealreview.com
97 Points – Gourmet Traveller Wine, Aug/Sept 2019
96 Points – James Suckling, jamessuckling.com
Best of the Best by Varietal (Shiraz Viognier) – James Halliday, Wine Companion
Gold Medal, Royal Melbourne Wine Awards 2019
Yarra Yering Dry Red No. 1 2019
Yarra Yering Dry Red No. 1 2019
Fruit power is the hallmark of this blend, dark berry fruits and some sage adding a background herbal lift. Christmas cake mixed spice and a whisper of oak; all in balance. Beautiful fruit, a bright acid drive and tannins that form a solid foundation for a long future. Brooding but not intimidating, always exciting to watch evolve.
Varietals: 67% Cabernet Sauvignon, 15% Merlot, 12% Malbec, 6% Petit Verdot
Reviews
3 Merit Wine – The Real Review Wine Classification of Australia
Wine of The Year, Halliday Wine Companion 2022
Red Wine of The Year, Halliday Wine Companion 2022
Best Cabernet & Family, Halliday Wine Companion 2022
99 Points – Tyson Stelzer, WBM (Aust Wine Business Magazine)
98 Points – Halliday Wine Companion 2022
96 Points – Huon Hooke, The Real Review
Gold Medal, Sydney Royal Wine Show 2021
17/20 – Tamlyn Currin, JancisRobinson.com 2025
Moss Wood Cabernet Sauvignon 2021
95% Cabernet Sauvignon
4% Cabernet Franc
1% Petit Verdot
Tasting Notes
Colour and condition:
Deep brick red hue; bright condition.
Nose:
An intense array of primary fruit notes, including blueberries, raspberries, red currant, mulberry, plum and musk, as well as a touch of nutmeg, cinnamon and clove spices. Cabernet Sauvignon’s classic floral note of violets adds volume. The complexities in the background include cedar, tobacco and tar, the “cigar box” combination, plus some light toasty oak.
Palate:
The theme of the red and dark fruits continues, with black currant, cherry, blueberry, mulberry and dark jube flavours filling the mouth. They sit over a medium to full body, with bright acidity and soft, well integrated, svelte, almost chocolate-like, tannin. The wine is long and finishes with cedar and toasty oak, with perhaps a touch of star anise.
SHAW + SMITH Adelaide Hills Shiraz 2020
Floral aromas and a touch of cherries. Integrated soft tannins and a graphite-like earthiness together with red fruits and spice notes of dried herbs on the palate gives this wine great depth and complexity.
94/100 Deano da Vino - Complex, with layers of earthiness, cigar box, and dark broody cherries and a hint of mixed spice. Drinking superbly now, or can last 5 years
Balnaves Cabernet – Merlot 2020
Glaetzer Bishop Shiraz 2021
100% Shiraz
Colour : Deep purple.
Aroma : Layers of violets and cloves on the nose with hints of mulberry and dark chocolate.
Palate : Purity of dark fruits and cut plums on the palate with firm, savoury tannins, impressive depth and harmony.
Peak Drinking : Great drinking now but this wine will also benefit from 10 12 years of careful cellaring.
Glaetzer Wallace 2021
Glaetzer Wallace 2021
Variety: 78% Shiraz / 22% Grenache
Tasting Notes
Colour: Vibrant dark red.
Aroma: A lifted combination of bright red fruits with fresh spice notes of star anise and cedar.
Palate: Bright red berry fruit, redcurrant and liqorice flavours complement the soft and rounded Grenache fruit tannin and the savoury finish of Shiraz. Lovely refreshing acidity provides both lift and depth.
Peak Drinking: A wine to enjoy in its youth that will also develop additional complexity for up to 8—10 years of cellaring.
