Klein Constantia Estate Red 2020
Klein Constantia Estate Red 2020 is deep ruby red in appearance. A lively nose bursting with flavours of strawberries, raspberries, red peppercorns with a delicate oak spice. Full-bodied with dense grippy tannins and a powerful mid palate, flavours of red fruit follow with an elegant backbone. The palate is refined and elegant, ending with a long rich finish.
Grape variety 69 % Cabernet Sauvignon, 28% Malbec & 3% Petit Verdot
93/100 James Suckling
Raats Red Jasper 2022
Raats Red Jasper 2022, is a blend of 49% Cabernet Franc, 35% Malbec, 9% Cabernet Sauvignon, 3.5% Merlot and 3.5% Petit Verdot, we encounter an incredibly plush, luscious, approachable red blend brimming with earthy red berry fruits, aromatics of violets and sweet lavender, dried baking herbs and subtle notes of graphite and lead pencil. On the palate, the wine is medium bodied and plush, soft textured but also fleshy, creamy and deliciously accessible boasting toasty notes of black currant, damson plum and sour black cherries. A very compact and complete wine on release, this cuvee might not rise to the heights of the 2021, but in a funny kind of way, consumers desiring instant enjoyment now may actually love the 2022’s creamy opulence more than the bracing acid structure of the 2021. This wine simply gets better and better every vintage. Well done Bruwer!
93/100 GSMW (review c/o.)
(Wine Safari Score: 93/100 Greg Sherwood MW)
Food suggestions Venison dishes / lazy-aged sirloin or rib-eye / Hard cheese
TOKARA Director’s Reserve Red 2021
TOKARA Director’s Reserve Red 2020
The wine has stunning depth of colour with an intense garnet centre and a ruby rim. The nose showcases complex aromas of dried tobacco leaf, subtle violet flower, dried currants, baking spice and graphite. The wine enters the palate with incredible purity and
focus. Flavours are those of dark cherries, blackberries and ripe plum skin. Sumptuous and full there is a hint of spice on the mid-palate which leads to fine yet dense tannins and a lengthy finish.
This wine is a blend of 71% Cabernet Sauvignon, 13% Petit Verdot, 10% Merlot, 3% Cabernet Franc and 3% Malbec. The grapes originated from TOKARA’s premium vineyards on the slopes of the Simonsberg Mountain outside of Stellenbosch.
Food pairing: Grilled ribeye steak served with Béarnaise sauce, and potato Dauphinoise.
Cavalli Warlord 2021
A Bordeaux blend consisting of 63% Cabernet Sauvignon, 21% Malbec and 16% Petit Verdot. Notes of fresh plum, black-forest cake and cedar spice. The wine shows a delicate mid-palate with soft, rounded tannins that complement a well-balanced acidity.
Exuding luxury and elegance, named to embody the very essence of power and prestige, this Bordeaux-style blend consisting of Cabernet Sauvignon, Petit Verdot, and Malbec, was one of the first wines ever produced at Cavalli Estate.
Vilafonté Series M 2022
Series M 2022
Immersive & Engaging
Expect this vintage of Series M to provide increasing finesse and pleasure over time. It’s colour is deep, garnet-red colour with a dense centre. The entry is pure-fruited and focused, showcasing a vibrant medley of pomegranate, cranberry, raspberry, and blueberry compote. These are layered with sweet notes of crème brûlée and vanilla pod, complemented by intriguing hints of tarragon, cardamom, and a touch of savoury character. On the palate, the wine is broad and luscious from the first sip, with plush, crushed velvet tannins. The palate continues seamlessly from the nose, with abundant red fruits leading to a long, delicious finish.
While the 2022 Series M is remarkably complete in its youth, this blend will reward those who exercise patience as it continues to evolve and develop complexity. Enjoy now or cellar for two decades or more.
The Blend
22 months in 30% new French oak barrique, with the balance in older French oak.
Series M 2022 consists of Merlot (40%), Malbec (39%), Cabernet Sauvignon (16%) and Cabernet Franc (5%).
80 barrels were produced.
Buitenverwachting Christine 2018
Raats MR de Compostella 2020
Never made with exactly the same blend in any two vintages, the 2020 is a classic Cape Bordeaux assemblage of 30% Cabernet Franc, 28% Cabernet Sauvignon, 21% Malbec, 16% Merlot and 5% Petit Verdot with a total production of only 1,000 x 6. The wine displays a real intensity in the glass with a ruby red rim and a red / black plum heart. The aromatics are vibrant and fabulously perfumed, bursting from the glass with expressive notes of red and black berry fruits, black currant, raspberry, red and black cherry, before notes of earthy blueberry emerge with suggestions of pressed violets, lavender, sweet sandalwood, star anise and graphite spice. On the palate, the vintage’s regal elegance emerges with exhilarating acids framing the plush opulent red and back berry fruits, saline cassis, tart red cherry and a blueberry confectionary generosity.
98/100 Greg Sherwood MW
Colomé Lote Especial Malbec La Brava 2023
A wild, high-altitude Malbec beauty from Salta’s dizzying peaks. The 2023 Lote Especial bursts with violet, black cherry, and Andean herbs, its energy finely chiseled by altitude. Vibrant yet poised, with a mineral edge and elegant tannins—proof that Colomé continues to defy gravity with grace.
On the nose, there are intense aromas of black and red fruits, with a touch of mint. This wine is concentrated and complex, with soft, round tannins and a great freshness on the finish.
DeMorgenzon Maestro Red 2017
DeMorgenzon Maestro Red 2017
TASTING NOTES
This wine has notes of cassis with rich, red fruit, dried herbs, perfume and plums
on the nose. The palate is soft and silky with integrated flavours of cigar box and
black fruit.
Decanter World Wine Awards 2020: Silver Medal
International Wine Challenge 2020: Silver Medal
Tim Atkin MW Special South Africa Report 2019: 92 points
Bressia Profundo 2020
Crocus Le Calcifère 2016
Tasting Note
Deep purple, with touches of fuchsia on the rim. An intense malbec displaying aromas of red cherry, blueberry, rose petal, ripe Italian plum, black liquorice and spice box. The palate is concentrated and bright, cascading with focused flavours of black cherry, red plum, milk chocolate, talc and hints of butterscotch and star anise, supported by fine-grained tannins.
Food Matching
Braised leg of lamb, Lamb shanks, Duck confit.
