Ken Forrester The FMC Chenin Blanc 2025
Bright gold with a subtle green core. Powerful, complex nose of ripe apricot, baked quince, beeswax, honey, vanilla and crème brûlée from extended barrel work, lifted by leesy texture and a hint of dried fynbos. Full-bodied with a creamy, opulent mid-palate, focused mineral acidity holding it taut, and a long, layered finish. A serious Cape Chenin built for grand dishes — roast pork, lobster, coq au vin or aged Comté — and equally for the cellar (10+ years).
Ken Forrester Old Vine Reserve Chenin Blanc 2025
Bright straw with green-gold highlights. Lifted nose of ripe pear, baked apple, white peach and honeysuckle, backed by leesy, creamy texture and subtle vanilla-spice from oak. Medium- to full-bodied palate with characteristic Cape Chenin acidity, a chalky-mineral mid-palate and a long, satisfying finish. Excellent with roast chicken, creamy risottos, mature cheeses or grilled white fish.
