Off-Dry

create a poster for a supper club event hosted at West16th on the 26th Feb. The theme of the poster is 70s screenprint in vibrant colours. the scene is an alpine mountain with a skiier in a old school waiters uniform zig zagging down the mountain towards the viewer coming to the forefront with a plate of schnizel on a tray presenting with hand inviting the viewer, and napkin over the other arm Images created • Skiing waiter at supper club event Generated image Generated image Generated image Share Generated image Generated image Generated image Generated image Generated image Generated image great image just need to change the date to the 26th March Image created • Supper club at West16th, 1970s style Generated image Generated image Generated image Share tasting notes for Lismore Estate Reserve Viognier 2023 Variety: 100% Viognier Region: Greyton, Western Cape, South Africa ABV: ~14% Appearance Bright straw with golden highlights, indicating richness and some barrel influence. Nose Highly aromatic and layered with: Ripe peach, nectarine and yellow plum Quince and passion fruit Honeysuckle, yellow rose and orange blossom Subtle cream, ginger spice and oak notes from barrel ageing Palate Full-bodied yet balanced, with concentrated fruit and texture: Apricot, peach and citrus peel Lemon curd and nectarine brightness Creamy mid-palate with hints of custard and butter croissant Fresh acidity adding tension and lift despite the richness Finish Long and persistent with citrus pith, spice and mineral freshness, keeping the wine vibrant rather than heavy. Style Summary A powerful yet precise Viognier: aromatic, textured and rich, but with a cool-climate acidity that keeps the finish clean and focused. Food Pairing Ideas Wiener schnitzel or pork cutlets Lobster or scallops with beurre blanc Roast chicken with tarragon Lightly spiced Asian dishes

The Lismore The Age of Grace Viognier 2023 is a South African white wine known for its balance of richness and acidity, with a complexity developed from barrel fermentation and aging on its lees. It has enticing aromas of honeysuckle, apricot, and orange blossom, with a textured palate featuring flavors of ripe apricot, kiwi, pineapple, and spice, and a long, balanced finish. It is best enjoyed with rich dishes like roast chicken or creamy risottos, or it can be aged. Tasting notes Aromas: Honeysuckle, orange blossom, apricot, frangipane, and hints of spice. Flavors: Ripe apricot, kiwi, pineapple, dried orange peel, ginger, and lychee. Texture: Rich and creamy mouthfeel with a smooth, full-bodied texture, balanced by a firm backbone of acidity. Finish: Long and satisfying, with lingering notes of stone fruit and spice

DeMorgenzon Maestro White 2018 is a Rhône-inspired blend which includes Roussanne, Chenin Blanc, Grenache Blanc, Viognier and Marsanne. The nose shows notes of concentrated orange and yellow stone fruits, with a hint of spice, citrus and blossoms. The palate is full-bodied, textured and nuanced with a lingering after taste. Varietal blend 57% Roussanne 14% Chenin Blanc 10% Grenache Blanc 9% Marsanne 8% Viognier 2% Chardonnay

Darling Cellars Lime Kilns 2019 shows a lot of tropical notes like peaches apricot, honeycomb and orange peel. This is a seriously complexed wine that has a great mid palate with good length and ageing potential. Blend Information 79% Chenin Blanc, 10.5% Viognier, 10.5% Chardonnay Food Suggestions Pairs well with smoked duck, roasted chicken, Norwegian salmon, pan-frie. This is a definite food wine.