Château Giscours 2019
Deep, near-opaque ruby with violet edge. The nose offers concentrated blackcurrant, dark cherry, blueberry and graphite, with notes of cedar, violet, sweet spice and a fine toasted-oak frame and the classic Margaux perfume of crushed flowers. Full-bodied, structured and polished on the palate, with fine-grained ripe tannins, vibrant Left Bank acidity and a long, persistent, layered finish. Drink 2027–2040.
Château Cantenac Brown BriO de Cantenac Brown Margaux 2017
BriO de Cantenac Brown 2017 is the opulent, accessible second wine of the 3rd Growth Margaux estate, designed for earlier drinking. It features intense, velvety red fruit—specifically black cherry, raspberry, and blackcurrant—balanced with notes of dark chocolate, tobacco, and vanilla. The palate is typically medium-to-full-bodied, soft, and, well-structured with silky tannins.
Key Tasting Notes and Characteristics
Aroma: Highly perfumed with ripe red and black fruits, including cherry, strawberry, and blackcurrant, complemented by subtle hints of dark chocolate, earth, and tobacco.
Palate: Rich, velvety, and textured. It provides a generous ripe fruit profile with a velvety,, full-bodied mouthfeel.
Structure: Soft, well-integrated, and, silky tannins with a, fresh, lasting, finish.
Blend: Predominantly Merlot and Cabernet Sauvignon, creating a approachable style.
Food Pairings
Meats: Seared beef tenderloin, roast lamb with herbs, or duck breast with cherry sauce.
Other: Umami-rich mushroom risotto or aged Gouda cheese.
