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Intense ripe cherry, savoury olive and wild fynbos characters on the nose are rounded by a sweet cinnamon spice from generous oak maturation. On the palate, coastal freshness and Mediterranean minerality complement the soft powdery tannins and lengthy finish.

Corimbo I 2018 100% Tempranillo In the glass shows a deep, youthful cherry-garnet colour. The nose is immediately complex and layered, combining ripe black cherry and plum with fresher red-fruit tones. These are complemented by aromatic wild herbs, balsamic notes and a subtle forest-floor character, underpinned by well-judged oak influences of cedar, cocoa and gentle sweet spice. A faint mineral and graphite edge adds further complexity and lift. On the palate, Corimbo I 2018 is full-bodied yet notably fresh, with a sense of poise that distinguishes it from more muscular interpretations of the region. The fruit profile remains focused and precise, supported by vibrant acidity and finely grained, polished tannins that provide both shape and length. Oak is present but unobtrusive, contributing texture and savoury nuance rather than dominance. The finish is long and persistent, marked by balsamic freshness, spice and a subtle mineral resonance. Overall, this is a sophisticated and age-worthy Ribera del Duero that demonstrates restraint, clarity and structural harmony. While already expressive with decanting, its balance of fruit concentration, acidity and tannin suggests a long and positive evolution in bottle over the next two decades.

Hermanos Pecina Gran Reserva Rioja 2014 ⭐ Critical Acclaim Vinous – 93 points Praised for its lifted, balsamic-tinged aromatics, blending herbal notes, dried flowers, subtle vanilla and black fruit. Critics note a dry, elegant palate with sharp acidity and a lighter, more refined Gran Reserva structure. Robert Parker’s Wine Advocate – 92 points Described as already showing appealing development and tertiary complexity. Notes of sweet spices, leather, brick dust and subtle savoury tones. Considered a graceful, lighter-bodied Gran Reserva with polished texture and excellent balance. Wine Spectator – 90 points Commended for its earthy, savoury style, with dried cherry, plum, thyme, vanilla and a hint of iron. The tannins are light and creamy, and the wine is seen as balanced, clean and modestly structured, with a good mid-term drinking window. Tim Atkin MW Highlights it as a “real deal” traditional Gran Reserva: subtle, nuanced and savoury. Notes of red berry fruit, leather, pastry spices and bright acidity. Commended for finesse and balance, with drinking potential through the early 2030s.