Antinori Pian delle Vigne Brunello di Montalcino 2019
Tasting Notes
Pian delle Vigne Brunello di Montalcino is ruby red in color. The nose presents a complex bouquet of cherries, black cherries and blood oranges that follows over to notes of violets, vanilla, and light balsamic aromas. The palate is fresh, savory with silky, elegant tannins. The long, persistent finish is defined by notes of citrus fruit, delicate spicy aromas and hints of vanilla.
🍒 Natalie MacLean – 96 Points
She calls it “complex and vibrant,” crafted from sustainably grown Sangiovese:
Aromas: Bright cherry, rose petal, wild herbs, bramble leaf, and mint
Palate: Rich, meaty texture with a long, satisfying finish
Pairings: Tagliata steak, wild boar ragù, roast lamb, hard cheeses
She notes it’s enjoyable now but will evolve beautifully through 2034.
Tesselaarsdal Chardonnay 2024
The 2024 Chardonnay, an elegant wine that reflects roundness and a crisp acidity with subtle defining notes of white pear and lemon
toast and accents of lime blossom.
Reflective of site this cool climate medium bodied wine is both silky and fresh with an elegant long finish.
Early indications for the wine are for beautiful varietal expression, with good length and textured mouthfeel.
Tesselaarsdal Pinot Noir 2024
Graham Beck Cuvee Clive 2019
Tim Atkin MW’s 2025 South Africa Special Report has once again brought historic recognition to the House of Graham Beck. The Cuvée Clive 2019 has been named Sparkling Wine of the Year with 97 points - its seventh triumph in this category.
Graham Beck Cuvee Clive 2019 in the glass this Cap Classique looks youthful and exuberant, with a brilliant, bright and almost luminescent yellow hue and a slight tinge of green on the meniscus in the glass. A constant string of tiny bubbles rise to the surface, forming a gentle yet persistent mouse. On the nose aromas of white peach, fresh pears, granny smith apples and lemon zest abound, with undertones of roasted nuts, brioche and hints of spice developing as the wine opens up in the glass. The palate is crisp and vibrant, with distinct flavours of grapefruit, lemon, peach and apple amalgamating on the mid-palate, while pin-prick sized bubbles gently roll over the tongue and the fresh acidity leads to mouth-watering, juicy finish which lingers long after each sip.
Anthonij Rupert Optima 2021
ANTHONIJ RUPERT OPTIMA 2021
37% Cabernet Sauvignon, 29% Merlot, 28% Cabernet Franc, 6% Malbec
Tendrils of spice add nuance and allure to a nose packed with black berries, hedgerow fruit and some mocha notes. The palate is plush, rounded and pillowy but layered with dark fruitcake flavour, black cherry, baking spice and pencil shavings too. The mouthfeel is complemented by its overall stature and regal refinement. Balanced with seamless integration of oak and ripe, rich fruit with lovely succulence and freshness as well. Complex, supple and silky smooth, the wine is ultimately simply delicious with a superbly long tail
Hartenberg The Megan 2019
Le Riche Cabernet Sauvignon Reserve 2022
Le Riche Cabernet Sauvignon Reserve 2022
Violets, pencil shavings, accents of cigar and pepper this is shows upfront charm but with real seriousness and tension on the palate. There is a vibrancy and juicy cassis profile on the palate with a beautiful line of minerality. Finely etched tannin that melts into the fruit, this is a generous and compelling Cabernet from one of the most exciting producers of the Cape at the moment.
Boutinot Cuvée Edalise Rosé Côtes de Provence 2024
Boutinot Cuvée Edalise Rosé Côtes de Provence
Delightfully crisp and refreshing, as Provence rosé should be. Delicate pale salmony pink in colour, with notes of white peaches, redcurrants and mandarin.
Food match
Chilled Provence rosé is a fantastic food wine. Fresh seafood is the natural partner to the crisp acidity of this Edalise rosé but serve with more robustly flavoured summer dishes too, such as a salade niçoise or feta and spinach tart.
SPRINGFIELD ESTATE Whole Berry Cabernet Sauvignon 2021
SPRINGFIELD ESTATE Whole Berry Cabernet Sauvignon 2021 is a rich, intense, powerful, full-bodied red wine with classic aromas and flavours of blackcurrant, fruits of the forest, vanilla and warm spices and a lovely smooth finish. Pairs well with red meats and medium to mature cheeses.
94/100 Deano da Vino - Complex and incredibly well structured, with beautifully balanced fruits, spice and tannins
Meerlust Red 2021
Meerlust Red 2021
Tasting Notes
Youthful colour, deep and dense with garnet red hue. Red fruit and warm spice on the nose with some supporting oak notes. Still young and intense, the palate is full-bodied, structured but packed with fresh red fruit and soft rounded tannins.
Blend Information
36% Cabernet Franc, 25% Merlot, 25% Cabernet Sauvignon, 14% Petit Verdot
Ageing Potential
Ageing potential of 5-8 years, provided wine is stored in ideal cellar conditions.
95/100 Deano da Vino
Lazer like focus on red and black fruit, fresh pencil like spice, layered and complex for ageing or drinking now
Hartenberg The Eleanor Chardonay 2019 Magnum
Hartenberg The Eleanor Chardonnay 2019 Magnum
An expressive bouquet with lime zest and stone fruit at its core. Elegantly integrated oak shows notes of butterscotch opening up to a roasted nut aroma and a clean, chalky minerality. An initial bright acidity on the palate balances the rich and creamy texture of the wine with the peach and lime note following through to a lingering, toasty finish.
95 points Tim Atkin